Spicy Turkey Meatballs and Spaghetti

Ingredients

• 3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed
• 2/3 cup whole milk
• 2 pounds ground turkey (85-percent to 92-percent lean)
• 1/2 pound sweet Italian pork sausage, casings removed
• 4 ounces thinly sliced prosciutto, finely chopped
• 1 cup freshly grated aged Asiago cheese
• 1/2 cup minced fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 3 tablespoons good olive oil, plus extra for brushing the meatballs
• 2 extra-large eggs, lightly beaten
• 3 (24-ounce) jars good marinara sauce, such as Rao's
• 2 pounds dried spaghetti, such as De Cecco
• Freshly grated Parmesan (or Asiago) cheese, for serving

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