Gochujang and Sesame Roasted Winter Squash

Name: Gochujang-and-Sesame-Roasted Winter Squash
Ingredients: 2 tablespoons sesame seeds; 2 tablespoons vegetable oil; 1 tablespoon gochujang (Korean hot pepper paste); 2 teaspoons soy sauce; 1 medium butternut squash, peeled, seeded, sliced ¼” thick; Scallions, thinly sliced; Flaky sea salt (such as Maldon)