Squash Blossoms With Pimento Ricotta

Squash Blossoms With Pimento Ricotta

Squash Blossoms With Pimento Ricotta

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 15 ounces fresh ricotta (1 1/2 cups)
  • 3 ounces cream cheese
  • 2/3 cup well-chopped drained pimentos (from one 8-ounce jar)
  • 1/2 teaspoon crushed red pepper
  • Kosher salt
  • 24 squash blossoms
Instructions

Squash Blossoms With Pimento Ricotta serves 4 original recipe by Food & Wine.

View original preparation instructions

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