Maple Squash Puree

Maple Squash Puree

Maple Squash Puree

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 (12-ounce) packages frozen cooked butternut squash or winter squash
  • 1/3 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • Salt
Instructions

Maple Squash Puree serves 4 original recipe by Food Network.

View original preparation instructions

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