Sweet Roasted Rosemary Acorn Squash Wedges

Sweet-Roasted Rosemary Acorn Squash Wedges

Sweet-Roasted Rosemary Acorn Squash Wedges

By Pioneer Woman
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 whole Acorn Squash, Cut Into 8 Wedges Each
  • 4 dashes Olive Oil
  • Salt To Taste
  • 1 stick Butter
  • 1/2 cup Brown Sugar (lightly Packed)
  • 2 tbsp Rosemary (minced)
Instructions

Sweet-Roasted Rosemary Acorn Squash Wedges serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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