Hot Crab Dip recipes

Name: Hot Crab Dip recipes
Ingredients: 2 packages 8 Ounce Cream Cheese; 2 Tablespoons Mayonnaise; 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen); 4 whole Green Onions, Sliced; 2 Tablespoons Whole Milk; 2 Tablespoons Horseradish (more To Taste); 1/2 teaspoon Salt; ground black pepper; 5 dashes Tabasco (more Or Less To Taste); 1/4 cup Slivered Almonds; 2 whole Avocados, Seeded And Scooped; 1 Tablespoon Lemon Juice; 1 Tablespoon Chopped Onion; 1 teaspoon Worcestershire Sauce; 1 package 8 Ounce Cream Cheese; 1/4 cup Sour Cream; 1/4 teaspoon Salt; 2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)