Crab Stuffed Mushrooms

Ingredients

• 1 3/4 pounds cremini mushrooms (about 24 mushrooms), stems removed
• 1/4 cup plus 3 tablespoons extra-virgin olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1 large shallot, finely chopped
• 3 garlic cloves, grated (about 1 1/2 teaspoons), divided
• 1/3 cup (2 2/3 ounces) dry white wine
• 4 ounces cream cheese, softened
• 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice
• 2 teaspoons fish sauce
• 1 cup grated Parmigiano-Reggiano cheese (about 1 1/2 ounces), divided
• 2/3 cup crushed round butter crackers (about 18 crackers), divided
• 1/4 cup finely chopped mixed tender fresh herbs (such as parsley, chives, and tarragon), divided, plus more for garnish
• 8 ounces jumbo lump crabmeat, picked over

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