Crab Cakes with Thai Vinaigrette

Name: Crab Cakes with Thai Vinaigrette
Ingredients: 1/4 head radicchio; 1/2 carrot; 1/2 red pepper; 1/2 yellow pepper; 1/2 green pepper; 1 head endive; 1 tablespoon minced cilantro; 1 tablespoon minced parsley; 2 cups Panko bread crumbs; 1 egg yolk; 1 teaspoon Dijon mustard; 3 limes; 2 ounces of fresh ginger; 1 cup of safflower oil or vegetable oil; 1 pound jumbo lump crab meat; 2 leafy stems on celery for garnish; 1 tablespoons of red curry paste; Juice of 1/2 lemon; 1 shallot; 1/2 cup of safflower oil or vegetable oil plus 1 tablespoon