Stuffed Artichokes
Ingredients
- 2 lemons
- 6 medium artichokes
- 5 cloves garlic, smashed
- 1/2 bunch fresh mint, picked and finely chopped
- 1/2 bunch fresh Italian parsley, picked and finely chopped
- 1 cup grated pecorino cheese
- 1 cup bread crumbs
- 1/2 teaspoon crushed red pepper
- 2 cups white wine
- Extra-virgin olive oil
- Salt
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