Plum And Ginger Chicken With Noodles

Plum And Ginger Chicken With Noodles

Plum And Ginger Chicken With Noodles

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 x 200g chicken breast fillets, trimmed
  • ¼ cup (60ml) plum sauce
  • 1 tablespoon finely grated ginger
  • 1 tablespoon vegetable oil
  • 150 g snow peas (mange tout), trimmed and thinly sliced
  • 150 g sugar snap peas, trimmed
  • 100 g thin dried rice stick noodle, soaked in boiling water for 5 minutes and drained
Instructions

Plum And Ginger Chicken With Noodles serves 6 original recipe by Donna Hay.

View original preparation instructions

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