Coconut Curry Ramen Noodles
Ingredients
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 32 ounce chicken broth
- 15 ounce coconut milk
- 2 tablespoon red curry paste
- 1 tablespoon minced ginger
- 2 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon turmeric
- 1 1/2 teaspoon salt
- 1/4 cup fresh basil, finely chopped
- 4-6 eggs (hard boiled-cook 7 min)
- Sriracha sauce (garnish)
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