Miso Glazed Scallops with Soba Noodles

Ingredients

• 8 ounces soba noodles, or whole-wheat spaghetti
• 3 tablespoons white miso, (see Ingredient notes)
• 2 tablespoons mirin, (see Ingredient notes)
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1 pound dry sea scallops, (see Ingredient notes), tough muscle removed
• 2 teaspoons extra-virgin olive oil
• 1 cup sliced scallions

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