Jalapeño Popper Egg Rolls
Ingredients
- 6 oz. cream cheese, softened
- 1/2 c. shredded mozzarella
- 1/2 c. shredded cheddar
- 4 slices bacon, cooked and crumbled
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 12 jalapeños, ends and seeds removed
- 12 egg roll wrappers
- Vegetable oil, for frying
- Ranch dressing, for serving
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