White Peach Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon finely grated lemon zest
- 7 tablespoons unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1/4 cup plus 2 tablespoons peach preserves
- 3 to 4 firm white peaches, cut into 1/2-inch wedges
- Confectioners' sugar, for dusting
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