Salmon with White Beans
Ingredients
- 3 tablespoons olive oil
- 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
- 1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving
- ½ teaspoon chopped fresh rosemary
- ½ cup chicken broth
- 4 skinless salmon fillets (4 to 6 ounces each)
- Coarse salt and ground pepper
- ½ cup fresh parsley
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