Slow Cooker Shrimp Gumbo
Ingredients
- 1/2 cup all-purpose flour
- 1 pound andouille sausage cut into 1/2-inch slices
- 1 15-ounce can diced tomatoes
- 1 medium yellow onion diced
- 1 medium green bell pepper diced
- 2 medium celery stalks diced
- 4 medium garlic cloves minced
- 2 bay leaves
- 2 tsp. Creole seasoning
- 1/2 tsp. dried thyme
- 4 cups chicken broth low sodium
- 3 lbs. large shrimp peeled and deveined
- 6 green onions sliced
- 1/4 cup chopped parsley
- 3 cups cooked rice
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