Ingredients
- 1 lb boneless skinless chicken breast
- 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
- 1 teaspoon dried thyme leaves
- 2 tablespoons canola oil
- 1 medium onion, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 carrot, cup thinly sliced can be julienne
- 1⁄2 cup celery, thinly sliced
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 14 ounces reduced-sodium chicken broth
- 14 1⁄2 ounces no-salt-added stewed tomatoes, undrained
- 1⁄2 teaspoon hot pepper sauce
- 2 cups cooked rice, hot
- 1⁄4 cup fresh parsley, chopped (optional)
- additional hot pepper sauce (optional)
Personal Notes
Organization Tags
Comments