Ingredients
- 3 Tbsp + 3/4 cup canola oil
- 2-1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
- kosher salt
- black pepper
- 1 cup all-purpose unbleached flour
- 1 large bunch celery, cleaned and trimmed, finely chopped in a food processor (5 cups)
- 4 large onions, peeled and trimmed, finely chopped in a food processor (8 cups)
- 4 green or red bell peppers, finely chopped in a food processor
- 2 Tbsp minced garlic
- 1 tsp cayenne pepper
- 3/4 tsp dried oregano
- 3/4 tsp dried thyme
- 4 bay leaves
- 6 cups chicken stock, homemade or low-sodium
- 1-1/2 lb sausage: beef hot links or chicken andouille
- 1 Tbsp filé powder
- 6 cups cooked long-grain white rice
- scallions
Personal Notes
Organization Tags
Comments