Chef Johns Duck Sausage and Shrimp Gumbo
Ingredients
- 1 tablespoon vegetable oil, or more as needed
- 2 duck legs
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 pound andouille sausage, thickly sliced
- 1 large onion, chopped
- 1 cup diced peppers
- 1 cup chopped celery
- 4 green onions, chopped
- 1 teaspoon ground black pepper
- 0.5 teaspoon dried thyme
- 0.25 teaspoon cayenne pepper, or to taste
- 1 bay leaf
- 1 cup diced fresh tomatoes
- 1 smoked ham hock
- 2 cups water, or as needed
- 1 cup pickled okra, rinsed and sliced
- 1 pound gulf shrimp
- 1 pound crawfish tail meat
- 1 tablespoon chopped green onion
Organization Tags
Tags easily organize your Recipe Library
Comments