Vegetable Gumbo Crock Pot
Ingredients
- 1 tablespoon olive oil
- 1 -2 onion, chopped
- 6 stalks celery, diced
- 4 garlic cloves, minced
- 2 teaspoons dried thyme (or 2 tablespoons fresh thyme, minced)
- 1⁄2 teaspoon peppercorn, cracked
- 1 bay leaf
- 1 (28 ounce) can diced tomatoes
- 1⁄2 cup brown rice
- 4 cups vegetable broth or 4 cups chicken broth
- 2 teaspoons paprika
- 4 teaspoons lemon juice
- salt (optional)
- 2 cups okra, sliced (I use frozen)
- 1 green pepper, diced
- 1 -2 dash hot pepper sauce (Tabasco)
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