Macadamia Crusted Whitefish

Macadamia Crusted Whitefish

Macadamia Crusted Whitefish

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   567
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound Whitefish (tilapia And Catfish Work Well)
  • 2 whole Eggs
  • ½ cups Flour
  • ½ cups Panko Bread Crumbs
  • 1 cup Macadamia Nuts, Chopped Fine
  • 1 teaspoon Lemon Pepper
  • 2 Tablespoons Oil
Instructions

Macadamia Crusted Whitefish serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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