Ingredients
- 1 small onion, thinly sliced
- 1 tablespoon olive or vegetable oil
- 1 (6 ounce) fillet sole or catfish
- 1/8 teaspoon salt
- Dash pepper
- 1 plum tomato, sliced
- 2 tablespoons butter or margarine, melted
- 1/8 teaspoon garlic salt
- 2 tablespoons minced fresh parsley
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