Tomato Topped Sole

Tomato-Topped Sole

Tomato-Topped Sole


25 minutes

Details
  • Servings:   1
  • Calories:   490
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 small onion, thinly sliced
  • 1 tablespoon olive or vegetable oil
  • 1 (6 ounce) fillet sole or catfish
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 plum tomato, sliced
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon garlic salt
  • 2 tablespoons minced fresh parsley
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