CORNMEAL FRIED FISH AND SUCCOTASH Recipe

Name: CORNMEAL FRIED FISH AND SUCCOTASH Recipe
Ingredients: Trout, flounder, or tilapia fillets make good alternatives to the catfish—if the fillets are small, buy four and do not cut them in half. serve with lemon wedges or tartar sauce.; Ingredients; 2 (12-ounce) skinless catfish fillets , cut in half lengthwise; Salt and ground black pepper; 1/2 cup unbleached all-purpose flour; 1/2 cup fine-ground cornmeal; 4 tablespoons (1/2 stick) unsalted butter; 1 medium onion , minced; 1 red bell pepper , steamed, seeded, and chopped fine; 1 (10-ounce) package frozen lima beans; 1 1/2 cups frozen corn; 1 tablespoon minced fresh tarragon; 1 cup vegetable oil; 1 lemon , cut into wedges, for serving