Vietnamese Fish Simmered in Caramel Sauce Ca Kho To

Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)

Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)

By food.com
50 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1⁄2 lbs catfish or 1 1⁄2 lbs red snapper fillets, cut up into about 4 inch pieces
  • 1⁄3 cup white sugar
  • 1⁄4 cup fish sauce (preferably Three Crabs Brand)
  • 4 shallots, thinly sliced
  • 1 tablespoon chopped fresh chili pepper
  • 2 slices ginger, julienned
  • ground black pepper
Instructions

Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To) serves 4 original recipe by food.com.

View original preparation instructions

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