Grilled Salmon Cherry Couscous recipes
Ingredients
- 4 (3-ounce) fillets boneless, skin-on salmon
- 1 cup whole wheat couscous
- 1 cup boiling water
- 1/4 cup lemon juice plus 1 teaspoon lemon zest
- 1/2 pound cherries (about 2 cups), pitted and quartered
- 3 green onions, chopped
- 1/4 teaspoon ground black pepper
- 1/2 cup sliced almonds, toasted
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