Israeli Couscous And Corn Salad

Ingredients

• 1 1/2 cups Israeli couscous (about 1/2 pound) (See Note)
• 3 cups boiling water
• Salt
• 1 tablespoon olive oil
• 2 cups fresh or thawed frozen corn kernels
• 1 medium onion, finely chopped
• 1 teaspoon ground corriander seeds
• 1/4 teaspoon caraway seeds
• 1 red bell pepper, finely chopped
• 2 jalapeños, seeded and minced
• 2 scallions, thinly sliced
• 3 tablespoons finely chopped mint
• 1/3 cup fresh lime juice
• 1/4 cup canola oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon finely grated lime zest
• Freshly ground pepper

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