Grilled Stuffed Peppers with Couscous
Ingredients
- 1 c. low-sodium chicken broth
- 1 clove garlic
- 3 tbsp. olive oil
- Kosher salt and pepper
- 1 c. whole-wheat, tomato or regular couscous
- 3 tbsp. dried currants or raisins
- 1 small tomato
- 6 oz. feta cheese
- 2 scallions
- ¼ c. roasted almonds
- ¼ c. fresh mint
- 1 tsp. fresh oregano
- 3 large mixed peppers (red, orange, green, purple and/or yellow)
- Lemon wedges and olive oil, for serving
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