Vegetable Couscous with Moroccan Pesto

Ingredients

• 1 cup fresh cilantro (leaves and some stems)
• 1/2 cup fresh parsley (stems reserved for couscous)
• 2 tablespoons whole almonds
• 1/2 clove garlic
• 1/4 cup extra-virgin olive oil
• Kosher salt
• 4 tablespoons unsalted butter
• Kosher salt
• 1 onion, cut into 8 wedges
• 1 cinnamon stick
• 1 14 -ounce can peeled tomatoes, halved
• 2 small carrots, cut into chunks
• 1 zucchini and/or 1 bunch Swiss chard, chopped
• 1/3 cup raisins
• Freshly ground pepper
• 1 1/2 cups whole-wheat couscous

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