Chicken Peanut Stir Fry

Ingredients

• 1 cup basmati rice
• 3 teaspoons soy sauce
• 1 tablespoon plus 2 teaspoons cornstarch
• 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned)
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 teaspoons packed light brown sugar
• 2 tablespoons peanut or vegetable oil
• 1 2-inch piece ginger, peeled and thinly sliced
• 1 bunch scallions (whites roughly chopped, greens thinly sliced)
• 1 jalapeno pepper (red or green), seeded and thinly sliced
• 1 small head Napa cabbage, cored and cut into 2-inch pieces
• 1/4 cup roasted salted peanuts

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