Hot honey orange sesame prawn stir fry
Ingredients
- 1 tbsp sesame oil
- 2 large oranges, zested and juiced (about 150ml)
- 4 tbsp honey
- generous pinch of chilli flakes
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 tbsp cornflour
- 2 tbsp sesame seeds
- ½ tsp Chinese five-spice
- 400g Morrisons Market Street Raw Peeled King Prawns
- 3 tbsp vegetable oil
- 2 garlic cloves, thinly sliced
- thumb-sized piece of ginger, grated
- 4 spring onions, sliced into 2cm pieces
- 2 red peppers, cut into 3cm chunks
- 2 pak choi, sliced
- rice or noodles, to serve (optional)
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