Ingredients
- 2 sweet potatoes (about 175g each)
- 1 thick, lean rump sirloin steak trimmed of all fat (about 200g after trimming), thinly sliced
- 2 garlic cloves finely grated
- 2 tsp smoked paprika
- 1 tsp cold-pressed rapeseed oil
- 1 green pepper halved, deseeded and sliced
- 1 tsp cumin seeds
- 2 tomatoes cut into wedges
- 400g can black beans drained and rinsed
- 1 tsp vegetable bouillon powder
- handful of coriander chopped, plus extra whole leaves to serve
- 1 small avocado stoned, peeled, halved and chopped or mashed
- 1 lime cut into wedges
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