Pork and Scallion Stir Fry

Pork and Scallion Stir-Fry

Pork and Scallion Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   640
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 cups long-grain white rice
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 1/2 teaspoons sugar
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds thin-cut boneless pork chops, thinly sliced
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 bunch scallions (white parts minced, light and dark green parts cut into 1/2-inch pieces)
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
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