Ingredients
- 4 package glass (cellophane) noodles
- ¼ c. vegetable oil
- 2 tsp. Asian sesame oil
- 6 oz. sugar snap peas, cut into thin matchsticks
- 2 small carrots
- 1 red bell pepper
- 1 small red onion
- 1 small yellow squash
- 1 small zucchini
- 4 scallions
- Salt and freshly ground pepper
- 2 tbsp. rice vinegar
- 2 tbsp. fresh orange juice
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