Asian Stir Fry recipes

Name: Asian Stir Fry recipes
Ingredients: 1 pound boneless, skinless chicken breast; 2 tablespoons coconut oil; 1 medium onion, finely chopped (about 1 cup); 2 heads broccoli, sliced into 3-inch spears (about 4 cups); 2 medium carrots, sliced (about 1 cup); 2 heads baby bok choy, sliced crosswise into 1-inch strips (about 1½ cups); 4 ounces shiitake mushrooms, stemmed and thinly sliced (about 1 cup); 1 small zucchini, sliced (about 1 cup); ½ teaspoon celtic sea salt; 1½ cups water; 2 tablespoons arrowroot powder; 2 tablespoons toasted sesame oil; 2 tablespoons ume plum vinegar