Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons chopped cornichons, plus 2 tablespoons of the pickling liquid
- 2 teaspoons whole-grain mustard
- 1/2 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 1/2 pound medium shrimp, peeled and deveined
- 1 large egg
- 1 cup instant flour (such as Wondra)
- 1 tablespoon Cajun seasoning
- Kosher salt
- Vegetable oil, for frying
- 2 romaine hearts, torn into bite-size pieces
- 1 medium tomato, chopped
- 1 small red onion, thinly sliced
- 1 green bell pepper, cut into strips
- Freshly ground pepper
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