Cilantro Chile Spiked Cod Burgers
Ingredients
- 1 1/2 Pound cod, coarsely chopped
- 3/4 Cups Panko crumbs
- 1/2 Cup chopped fresh cilantro
- 1/4 Cup finely chopped red onion
- 2 jalapenos, seeded and minced
- 2 Teaspoons Cajun seasoning
- 2 Tablespoons mayonnaise
- Juice and zest of 1 lime
- 2 minced garlic cloves
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1/4 Cup yellow stone-ground cornmeal
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
- 6 hamburger buns
- 1 avocado, peeled, pitted, and sliced
- 1/4 Cup sour cream
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