Carrot salad with grains

Name: Carrot salad with grains
Ingredients: 2 handfuls of baby mixed greens, black cress included; 1 1/2 cups cooked brown rice with teff; 1 cup peeled grated organic carrots; 2 ounces Bulgerian sheep's feta or goat cheese, crumpled; 1 sliced thin ring of red onion; 1 tablespoon fresh grated ginger; 2 ounces pepitas; 2 ounces premium dried cranberries; 1/4 cup chopped fresh mint leaves; 2 tablespoons olive oil; 1/2 teaspoon Dijon mustard; 1 tablespoon Meyer lemon juice; 2 teaspoons fish sauce; 2 teaspoons fresh lime juice; sprinkle of sea salt