Carrot Slaw
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- Pinch crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 3 large carrots, peeled and shredded
- 2 tablespoons chopped fresh parsley
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