Passover Fried Chicken with Lemon and Cinnamon recipes
Ingredients
- 3/4 cup fresh lemon juice
- 6 cloves garlic, crushed
- 2 1/2 teaspoons cinnamon
- 1 1/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 (3-lb size) chickens, cut into eight pieces each
- 1 1/2 cup matzo meal (or more)
- 1/3 cup matzo cake meal
- 3 eggs, beaten
- olive oil
- lemon wedges
Instructions
Passover Fried Chicken with Lemon and Cinnamon recipes serves 4 original recipe by cdkitchen.com.
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