Potato Latkes
Ingredients
- 2 cups peeled and shredded Russet potatoes, firmly packed (about 1 pound)
- 1/4 cup grated or finely chopped onion, grated or finely chopped
- 1 large egg
- 6 tablespoons egg substitute
- 2-3 tablespoons low sodium matzo meal, a little less than 1 matzo, processed into fine crumbs
- 1 teaspoon salt
- 2 to 3 teaspoons canola oil
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