Carrot Souffle

Carrot Souffle

Carrot Souffle

By Chef Druck
Serves 16

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Details
  • Servings:   16
  • Calories:   324
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs fresh carrots boiled until soft
  • 6 eggs
  • 2/3 cup sugar
  • 6 TBSPs Matzo Meal
  • 2 TSP vanilla extract
  • 2 sticks melted unsalted butter
  • Dash of Nutmeg
  • 12 TBSPs dark brown sugar
  • 8 TBSPs melted butter
  • 1 cup chopped pecans
  • 1 cup crushed Matzo
Instructions

Carrot Souffle serves 16 original recipe by Chef Druck.

View original preparation instructions

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