Chicken Breasts with Orzo Carrots Dill and Avgolemono Sauce
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- Salt and fresh-ground black pepper
- 1 1/4 cups canned low-sodium chicken broth or homemade stock
- 1 teaspoon dried dill
- 1 1/2 cups orzo
- 4 carrots, quartered and cut into 2-inch lengths
- 2 eggs
- 2 tablespoons lemon juice
Instructions
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