Bbq Shrimp Pie

Ingredients

• Four 4- to 5-inch tart shells, cooked
• 16 jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
• 2 teaspoons seafood seasoning
• 1 teaspoon finely chopped rosemary
• 1 tablespoon finely chopped garlic
• 1 teaspoon cracked black pepper
• 4 to 6 tablespoons unsalted butter
• 1/4 cup beer
• 1 tablespoon Worcestershire sauce
• 1 lemons, juiced
• 1/2 cup seafood stock
• 2 pounds sweet potatoes, roasted and peeled
• 2 oranges, zested and juiced
• 1/2 cup light brown sugar
• Pinch of ground cloves
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch Salt

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