Zucchini and mushroom omelette

Zucchini and mushroom omelette

Zucchini and mushroom omelette

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   1
  • Calories:   339
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 10 gram butter
  • 1 clove garlic, crushed
  • 25 gram button mushrooms, sliced thinly
  • 1/4 cup (50g) zucchini, coarsely grated
  • 1 green onion, chopped finely
  • 2 eggs
  • 1 tablespoon water
  • 1/4 cup (30g) cheddar, coarsely grated
Instructions

Zucchini and mushroom omelette serves 1 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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