Butter Chicken Omelette
Ingredients
- 2–3 eggs
- 1/4 cup basil (diced)
- 1/2 cup spinach (shredded)
- 1/4 cup butter chicken sauce and chicken leftovers (warmed up)
- 1 green onion (diced)
- 1/8 cup parsley (diced)
- 1/2 avocado (sliced into bite-sized pieces and coated in lemon juice)
- 1/2 cup cherry tomatoes (cut in half)
- 1 Tbsp ghee
- salt and pepper to taste
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