Mussel omelette recipe
Ingredients
- 1kg mussels
- 3 free-range or organic eggs
- 4 cloves garlic, finely chopped
- 2 spring onions, finely sliced
- 1 tsp sea salt
- 1 tbsp shaoxing wine
- 1 tbsp oyster sauce
- 4 tbsp vegetable oil
- fresh chilli paste or sriracha, to serve
- baby coriander, to serve
- steamed rice, to serve (optional)
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