Herb Crusted Sauteed Salmon Fillets with Pistou
Ingredients
- 2 tablespoons salt
- 1 tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil)
- 2 cloves garlic, chopped fine and crushed to a paste with side of chef's knife
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 (6 to 8 ounce, 1-inch thick) salmon fillets, skin and pin bones removed
- Salt and freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 1 1/2 tablespoons fresh marjoram leaves
- 1 tablespoon fresh oregano leaves
- 1/2 tablespoon fresh rosemary leaves
- 1 1/2 tablespoons olive oil
- 4 medium tomatoes, peeled, seeded, chopped fine, or 2 cups assorted cherry tomatoes, quartered
Instructions
Herb-Crusted Sauteed Salmon Fillets with Pistou serves 4 original recipe by Food Network.
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