Ingredients
- 1 tablespoon olive oil
- 2 pounds ground lamb
- Kosher salt and freshly ground black pepper
- 1/2 red onion, minced
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons dry red wine
- 1 English cucumber
- Salt
- 1 cup whole-milk Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 clove garlic, minced or pressed
- 2 tablespoons minced fresh mint
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 firm tomatoes, seeded and diced
- 1 English cucumber, seeded and diced
- 1/2 red onion, diced
- Freshly ground black pepper
- 4 non-pocket pitas, oiled and lightly griddled on each side
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