Orange Yogurt Cake
Ingredients
- For the cake
- • Unsalted butter, softened, for pan
- • 1 1/2 cups all-purpose flour, sifted
- • 1 cup granulated sugar
- • 1 teaspoon baking powder
- • 1/2 teaspoon baking soda
- • Pinch of salt
- • 3/4 cup plain whole-milk yogurt
- • 1/2 cup canola oil
- • 1 tablespoon grated orange zest, plus 2 tablespoons orange juice
- • 2 large eggs room temperature
- • 1 teaspoon pure vanilla extract
- 1 teaspoon orange extract (optional)
- For the topping
- • 2 navel or other sweet oranges cut in half (remove seeds if there are any) then chopped in 1/2-inch pieces
- • 3/4 cup of sugar
- • 1 1/2 cups water
- • 1 tablespoon lemon juice (if needed)
- • 2 tablespoons orange liqueur (Grand Marnier or Triple Sac)
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