Mixed Vegetable Clam Chowder

Mixed Vegetable Clam Chowder

Mixed Vegetable Clam Chowder

By Betty Crocker
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   187
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 can (18.5 oz) New England clam chowder
  • 1 cup frozen mixed vegetables, thawed
  • 1/8 teaspoon dried thyme leaves
  • 2 tablespoons shredded Cheddar cheese
Instructions

Mixed Vegetable Clam Chowder serves 2 original recipe by Betty Crocker.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments